Culture, Tradition, Gastronomy
A route that explores festivals, markets, local products and cultural spaces in Betanzos, highlighting its traditions, gastronomy and popular life.
Magdalena Sweet Bread
Traditionally enjoyed on Easter Monday or Magdalena Monday, this dish resembles a savoury pie.
This stuffed bread roll, similar to a hearty meat pie filled with meat and egg, is traditionally eaten on Easter Monday to celebrate the Feast of the Magdalena.
Guild Dances
Ancient medieval guild dances of Betanzos, such as the sailors’ arch dance and the farmers’ dance, preserving traditional attire.
As Balconadas
Betanzos Omelette
Betanzos Cabbage
“Rice with peas, new potatoes, Betanzos cabbage and onions.” The popular Galician song refers to this local garden product.
Magdalena Sweet Bread
Traditionally enjoyed on Easter Monday or Magdalena Monday, this dish resembles a savoury pie.
Betanzos Wine
Blanco legítimo, a historic grape variety, holds Protected Geographical Indication status.
Loureiros or Country Wine Cellars
Weekly Markets
Monthly Fairs
San Roque Balloon
The world’s largest paper balloon rises every 16 August in honour of Betanzos’ patron saint, San Roque.
Os Caneiros Outing
River pilgrimage with hundreds of decorated boats sailing up the Mandeo River to Os Caneiros to celebrate an afternoon of music, dancing, drinks and friendship.
San Roque Patron Saint Festivities
Medieval Feira Franca
Holy Week
Romería das Angustias
Os Alborotados
Os Remedios
Solemn celebration on 8 September in honour of Our Lady of Os Remedios, with mass attendance and a well-attended procession through the city.
Museo das Mariñas
Extensive ethnographic collection of traditional costumes, photography and history.
CIEC (International Centre for Contemporary Printmaking)
Printmaking workshop and museum, housed in the modernist building created by Rafael González Villar for the Núñez family.