Culture, Tradition, Gastronomy

A route that explores festivals, markets, local products and cultural spaces in Betanzos, highlighting its traditions, gastronomy and popular life.

Betanzos Omelette

Betanzos Omelette

The origin of Betanzos’ iconic omelette is uncertain, but it is traditionally attributed to Angelita, cook at La Casilla, who began serving it undercooked in 1910. Made with just potatoes, eggs, olive oil and salt, it attracts visitors from far and wide and is celebrated each October during Omelette Week.

Ancient medieval guild dances of Betanzos, such as the sailors’ arch dance and the farmers’ dance, preserving traditional attire.

Betanzos Omelette

Betanzos Cabbage

“Rice with peas, new potatoes, Betanzos cabbage and onions.” The popular Galician song refers to this local garden product.

Magdalena Sweet Bread

Traditionally enjoyed on Easter Monday or Magdalena Monday, this dish resembles a savoury pie.

Blanco legítimo, a historic grape variety, holds Protected Geographical Indication status.

Loureiros or Country Wine Cellars

San Roque Balloon

The world’s largest paper balloon rises every 16 August in honour of Betanzos’ patron saint, San Roque.

Os Caneiros Outing

River pilgrimage with hundreds of decorated boats sailing up the Mandeo River to Os Caneiros to celebrate an afternoon of music, dancing, drinks and friendship.

San Roque Patron Saint Festivities

Medieval Feira Franca

Romería das Angustias

Solemn celebration on 8 September in honour of Our Lady of Os Remedios, with mass attendance and a well-attended procession through the city.

Museo das Mariñas

Extensive ethnographic collection of traditional costumes, photography and history.

CIEC (International Centre for Contemporary Printmaking)

Printmaking workshop and museum, housed in the modernist building created by Rafael González Villar for the Núñez family.